Introduction
It is becoming common for people to go out for a dinner or a
snack. The roadsides are dotted by dhabas serving hot, wholesome
meals. In order to cater to this growing business of catering, it
becomes essential to have trained personnel who understand food
science and the importance of maintaining hygiene in places where
food is prepared and Served.
Objectives
After going through this course, you will be able to:
familarise with the basics of food science;
impress upon them the importance of hygiene;
acquaint with the various service styles;
set up and manage your own catering unit.
Job Oppurtunities
Self employment: i) as a restuarant owner, ii) as a dhaba owner,
iii) supplier of packed (dhaba) meals
Wage employment: as a worker in a catering unit
Course Duration
One Year. The credit can be transfered against any one academic
couse.
Scheme of study
Theory - 40%, Practical - 60%
Entry level Qualifications
Education : Class X pass
Scheme of Evaluation
Internal assessment : NA
External examination
Total Marks - 100
Passing criteria
Separate Pass 33% each in Theory and Practical